This cookbook by Cynthia Nims is all about oysters! It features recipes and information ranging from how to shuck an oyster to drink pairings and local shellfish farms.

As the designer, I sought to set the Pacific Northwest tone by using photos of regional oyster farms and scenic shots, as well as incorporating elements with a subtle nautical theme (such as the color palette and rope-like rules) that hinted at the feel of oyster bar menus.

Photography by Jim Henkens.